Wednesday, July 4, 2012

http://thepioneerwoman.com/cooking/2008/06/fresh-green-beans-one-way/

Yum. Great, simple way to cook fresh green beans! (a nice deviation from the standard boiling or bundling)

We're having baked marinated chicken (lemon juice, olive oil, garlic, grated lemon rind, fresh rosemary) for supper, with corn on the cob and green beans! I love summertime and all the fresh veggies that Chris works so hard to provide for our family.

Happy 4th of July to you and yours; hope you're enjoying your family as much as we are tonight!

No comments:

Post a Comment